Roll the tortilla up and … Oh no! Stir in the garlic and cook for 30 seconds. I added black beans to the mixture - just because it goes so well with the corn and sweet potatoes. It came out great! Set aside until ready to assemble the enchiladas… I tried to make vegan marshmallows and guess what? I have made poultry-based moles and enjoy the process. Notify me via e-mail if anyone answers my comment. So what if I told you, that I used that spice packed savoury chocolate sauce, and poured it all over some enchiladas. Haha. Thanks! I am looking for a recipe for a beef mole. This unique dish is made from a base of dry chiles, chocolate, and spices which give it an amazing flavor. Heat the coconut oil in a medium skillet over medium-high heat. Combine tomatillos, 1 cup onion, cilantro, garlic, chile, lime juice and cumin in a blender; puree on high until smooth, about 1 minute. Who said vegan/vegetarian food is tasteless?). When I was growing up I lived with my abuelita and she would always make the most delicious mole. Please, help me! Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. I will definitely be making this again . Uh huh, you know it. I mean, chocolate for dinner!? Add potatoes, fries or hashbrowns [1.39] ABC (avocado, bacon, cheese) Steak & Egg (asada, cheese) Spicy Chicken (chicken, salsa, pico de gallo, cheese) Machaca (shredded beef, onions, tomatoes, … I love just pouring it over hot roasted veggies. THEY WERE A DISASTER! If you’re a convert to meatless eating or are simply trying to get more nutrients into your diet, having a roster of easy … Loved this very much. I recently found out that some vegan restaurants use jamaica flower. Spread ⅓ of the mole sauce to cover the bottom of an 8" x 11" baking dish. As promised, I made this again with the tortillas. While those are baking you can whip up the mole sauce if you haven't done so already. I just made, served, and ate this. Bake for 15 to 20 mins until hot all the way through. Assemble your enchiladas by filling a tortilla with ⅙ of the sweet potato and ⅙ of the corn (don't worry about trying to make this perfect). But don't think I stopped there, because I found a way to a vegans heart, and that way is called "avocado". Let me know if you have any other questions. This dish is definitely full of flavor, but it goes without saying that making it from scratch is very complex and it requires a lot of time! Top with 3/4 cup of the cheese. Also, I want to ask you: Do you have any idea of how to cook vegan Rice Krispies Treats? Feel free to share photos and quotes with a link back to my original post. Toss well to coat the sweet potatoes. I mean, not just any enchiladas, these are sweet potato and corn enchiladas. I made and assembled it in the morning, refrigerated, and baked last evening. (Now there are more options available! There are many different versions and it is often prepared to celebrate birthdays and other special occasions. Woohoo!! Stir in 1/2 onion, 2 cloves garlic, 1 teaspoon salt, 1 tablespoon cumin seeds, poblano peppers, and Anaheim peppers; cook and stir until onions are soft, 5 to 8 … Have you tried putting extras in the tortillas? Fortunately, many food manufacturers have begun to create a pre-made version of the famous mole. Hopefully that is enough to convince you to give this a shot –  and don’t forget to let me know how it turns out in the comments below. Garnish with the avocado and cilantro before serving. I haven't but I think that would be delicious! Cook the shredded potatoes until golden brown on both sides. Add 1 or 2 roasted poblano strips. Chicken Mole Enchiladas. I absolutely do have an easy marshmallow-free recipe for rice krispie treats! Mic drop. Heat oil in a large, heavy skillet over medium heat. you’ll ever have. So thrilled you loved it so much, Kaitlyn! Once lightly fried, set aside and in the same pan saute/toast the onion, the chocolate, the almonds, … Tastes great as a tofu scramble. Once lightly fried, set aside and in the same pan saute/toast the onion, the chocolate, the almonds, the tomato, and the garlic cloves. If you think it sounds strange, you might be right, but the flavors are so awesome and you can use it to make delicious enchiladas or as a salsa for just about any Mexican food. Traditionally it is served with chicken, but it is also very delicious as an enchilada sauce, and that is the presentation that I am going to show you today. My question is: How would you alter the recipe, if you were to eliminate the box of mole? In an assembly line style, dip a tortilla shell in the mole sauce, coating both sides. Make sure you are subscribed so you don't miss a thing (there is a free gift involved). Lightly fry the bread, tortilla, and banana in a frying pan with a small amount of oil. Vegan mole enchiladas. Add a small amount of the … Toss well to coat the sweet potatoes. Preheat your oven to 350°F Choose a baking dish that would hold 8 rolled enchiladas. These Holy Mole Enchiladas are made with my favorite 20-minute mole sauce, filled with chicken and beans and cheese (or your choice of filling), and loaded up with fresh toppings. Thanks for another great recipe!! When I bit in to this, my eyes rolled and I made that omg-this-is-so-good! amount varies depending on how sweet you want it, « Buffalo Chicken Casserole With Potatoes and Extra Cheese, The Ultimate Guide to Free Stock Photography (and where to get it) ». Your email address will not be published. Form the enchiladas by covering the lightly fried corn tortillas in the mole, then add the chicken or beef filling, roll up and top with cheese and onions (sauteed or raw). On this site, I sometimes use affiliate links. Clearly, the flavor of the pre-made versions is definitely not the same as the made from scratch version, so for this recipe, I am going to show you a simple way to improve the flavor of the pre-made version so that you can get a more “made-from-scratch” flavor. It really makes me happy find recipes which involve ingredients like "mole". Corn tortillas filled with plantains pure covered in mole … These easy vegan enchiladas are called enchiladas mineras or miner’s enchiladas, because … We don’t need to add water? Y. Add to a large covered pot and bring to a boil before lowering heat and allowing to simmer. Roll it up, and place it in the baking dish, with the seam side down. Bahahaha! Toss to coat … Place the mole ingredients in the blender – onion, garlic, spices, tomato sauce – everything except the chocolate and tahini, and blend until smooth. I really hope you enjoy the enmoladas when you get to testing it out. Love it. The avocado and cilantro on top were the perfect finishing touches. Garnish with the avocado and cilantro before serving. I made these for a potluck dinner last night and everyone raved about them!! https://www.washingtonpost.com/recipes/potato-and-cheese-enchiladas/9799 Season with the sugar, pepper, and cumin to taste. Had my sauce - yummy - roasted my sweet potatoes and realized I forgot tortillas!!!!! I remember that it took all day, but the end result was more than worth it. So much amazing flavor in one dish! 0 from 0 votes. Add the thawed corn and cook for 3-5 minutes. , Hi, Sam! It’s almost time to eat! Top with 1 cup of the chicken and cover with 3/4 cup of the mole sauce. Bake for 15 to 20 mins until hot all the way through. Learn how your comment data is processed. Hi Julia – for this version, which uses a store-bought mole as a base, you shouldn’t need to add any water. The hostess even scraped the leftover bits out of the pan so I had nothing left over!! For the chicken: Preheat the oven to 375 degrees F. On a baking sheet, sprinkle the chicken with salt … We loved it. Copyright © 2021 - It Doesn't Taste Like Chicken. Add the cooked Mashed Potatoes and cook for a few more minutes, making sure to fully incorporate the corn into the potatoes. Spread the sweet potatoes across a large baking sheet, then drizzle the olive oil, chili powder, and salt across the potatoes. I should add that we added your "life-changing mozzarella" to the stuffing and we don't regret it! Spread the sweet potatoes across a large baking sheet, then drizzle the olive oil, chili powder, and … One of the most delicious, unique, and traditional Mexican dishes is without a doubt “el mole” (pronounced “mo-lay”). So flavour-packed they will satisfy everyone! Enmoladas, whoops! What is your favorite way to use it (besides these "enmoladas")? I might use flour tortillas if I were serving guests because I had a tough time getting the first tortilla out - and it didn't look as pretty. By the way, the correct name for your recipe is "enmoladas" (Corn Enchiladas with Mole Sauce = enmoladas) and not "enchiladas". While your tasty vegan mole enchiladas are baking, make the cilantro avocado sauce and get excited. Awesome! Sorry/ not sorry no one got any lunch leftovers! Soft, warm, chili roasted sweet potatoes with pops of corn sweetness, all wrapped up in a fluffy tortilla. I was so excited to make this. I have some pepper, courgette and kidney beans too, worth throwing in? As a mexican and vegetarian, I approve this! Spread the remaining mole sauce across the top of the enchiladas. Guess what? Yeah, I totally did that. In large skillet, heat 1/4 cup vegetable oil over medium-high heat. Thank you! *I've since learned that corn enchiladas with mole sauce are acutally called enmoladas. Thrilled you enjoyed them so much, Chris . Remove from the oven and set aside. Melt 2 tablespoons lard in a stockpot. Now, I'm looking forward to try your recipe. When friends ask about vegan or vegetarian recipes, I always refer them to your site - and I'm not vegan or vegetarian, just love your recipes!! Pretty quick and easy to make too. Repeat with another layer of tortillas, chicken, mole … I have a little extra mole sauce leftover. Love it! In our country isn't common to eat sweet potato inside of the enchiladas (actually, it's a really good idea), instead we use potatoe and carrot or cheese. If you have any leftover sweet potato or corn, just shove it down the sides. Roll it up, and place it in the baking dish, with the seam side down. Topped with avocado makes a perfect Mexican inspired weeknight meal. Repeat with the remaining tortillas until you have filled your dish. I was not a happy camper. If it seems too thick after you blend everything together, you can add a little bit of water or additional chicken broth to thin it out, but I have never had an issue. Most posts contain affiliate links. Fill the tortillas: place a couple spoonfuls of mashed sweet potatoes and chicken in the tortillas, then drizzle with a spoonful of mole … Thanks! Add the garlic and cumin and cook … Pour 1/2 c. mole sauce into the bottom of a 9x13 casserole dish. Whoops! I would always sit around in the kitchen and try to help her with whatever I could and she, being the patient, loving woman that she was, would always let me contribute in some way or another. Required fields are marked *. Just the right amount of spice. Using a mixing bowl, combine the drained black beans with minced garlic and lime juice. Hahahaha!! Enchiladas are one of those Mexican dishes that have an infinite number of variations depending on the region. Cinco estrellas!!!!! Here's my story →. I will disclaim that I am Caucasian and did not grow up eating home-made mole BUT I do live in Southern California and am surrounded by some mighty fine, authentic Mexican food. I think that everyone that enjoys Mexican food should try mole at some point – you may be surprised that you really love it! All of the images and text on this site is the property of It Doesn't Taste Like Chicken. Assemble the enchiladas by taking one corn tortilla and adding a big scoop of the potato filling, about 3 heaping tablespoons or so. So much flavor and all without any cheese! Thrilled you loved it so much, Kat . Pour 1/2 cup of the mole sauce into the prepared baking dish and line bottom with 8 tortilla halves to cover entire dish. This site uses Akismet to reduce spam. Sam Turnbull • It Doesn't Taste Like Chicken. Your email address will not be published. To make Sweet Potato & Corn Enchiladas with Mole Sauce: Spread the sweet potatoes across a large baking sheet, then drizzle the olive oil, chili powder, and salt across the potatoes. I don't want to be disrespectful, just thought you may want to know. Don't eat them all! So happy it was well enjoyed . It only calls for 1 cup of broth . I whipped these up for dinner last night with a batch of your homemade mole sauce, and they were fantastic! Dinner last night with a batch of your baking dish will always be my favorite abuelita she. Pan so i had to really rein myself in from eating the whole darn batch in one evening suggestions!, chicken, mole … Pour 1/2 c. mole sauce across the length of the to. You can also just fill them with crumbled cheese if … recipes » sweet potato and enchiladas...: do you have filled your dish you like the recipe and the blog, please share,. For recommending my recipes, i sometimes use affiliate links fortunately, many food manufacturers begun! 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